Tour of Philmont Community Bakery & Hawthorne Valley Bakery

 Registration is closed for this event

 On October 6, 2020 at 7:00 PM EDT, get a close look at the local grain economy with a recorded video tour of Philmont Community Bakery and Hawthorne Valley. They grow and mill a portion of their own grain and bake for their communities.  Grain farmers and farmers will learn about local grain markets and get a look at two small-scale mills for processing grains. Bakers and those looking to start a bakery will see how baking is done on a small-scale at these two bakeries and why they mill a portion of their own flour.  We will also take a couple of minutes to explain the 20-C Commercial Processing License issued from NYS Ag & Markets which is needed for food processing.

 

For program questions contact Aaron Gabriel (CCE – CAAHP), 518-380-1496, adg12@cornell.edu or Christian Malsatski (CCE – Ulster), 845-340-3990, cpm78@cornell.edu

 

For registration questions, call (518)765-3518 or email cce-caahp@cornell.edu.

 

The Tour will begin at 7:00 PM EDT.  If you would like to practice using Zoom, I will be available at 6:00 PM and you can practice using the link to the meeting.

 

Please register by noon October 6, 2020.  $5 registration fee.

When
October 6th, 2020 7:00 PM   through   8:00 PM
Location
ZOOM Meeting
NY
United States
Event Fee(s)
Event Fee per person $ 5.00

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