On October 6, 2020 at 7:00 PM EDT, get a close look at the local grain economy with a recorded video tour of Philmont Community Bakery and Hawthorne Valley. They grow and mill a portion of their own grain and bake for their communities. Grain farmers and farmers will learn about local grain markets and get a look at two small-scale mills for processing grains. Bakers and those looking to start a bakery will see how baking is done on a small-scale at these two bakeries and why they mill a portion of their own flour. We will also take a couple of minutes to explain the 20-C Commercial Processing License issued from NYS Ag & Markets which is needed for food processing.
For program questions contact Aaron Gabriel (CCE – CAAHP), 518-380-1496, adg12@cornell.edu or Christian Malsatski (CCE – Ulster), 845-340-3990, cpm78@cornell.edu
For registration questions, call (518)765-3518 or email cce-caahp@cornell.edu.
The Tour will begin at 7:00 PM EDT. If you would like to practice using Zoom, I will be available at 6:00 PM and you can practice using the link to the meeting.
Please register by noon October 6, 2020. $5 registration fee.
| Event Fee per person | $ 5.00 |
